My garden has been producing raspberries non-stop for two weeks now. Every day I pick a zip-lock bag full of berries. So today my husband was making poblano-chicken tacos (with home-grown poblanos, I might add).
He suggested that I take some of those fresh raspberries out of the freezer for margaritas. What a great idea! So we enjoyed these delicious margaritas with our tacos today. Yum!
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