Canning Peaches

Today I canned some peaches. It will most likely be the last time I can get fresh peaches directly from a farmers' market so I thought I should take advantage while they were still available. I always can the peaches in white grape juice, the sugar content is so much less than traditional simple syrup mixtures used for canning fruits. And my daughter loves them as much as I do so it's nice to have someone to share them with so I don't end up with too many jars. I have learned to can the peaches in the small jars. I used to use the pint jars and I would have to each peaches every day for a week to finish them all up or risk having them spoil once opened. With these half-pint jars I am relieved of that stress - ha!