Fruit Salad Sangria

1 bottle moscato (750 ml)
4 ounces strawberries, hulled and halved
1 orange, thinly sliced
1 peach, pitted and sliced
1/2 cup freshly squeezed orange juice (1 large orange)
2 tablespoons freshly squeezed lemon juice (1 large lemon)
16 ounces club soda

In a large pitcher, combine wine, strawberries, orange, peach, orange juice, and lemon juice. Refrigerate at least 4 hours or overnight. To serve, pour over ice and top each drink with a splash of club soda.

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