Saturday

Shirting Fabric Find

While cleaning out my sewing room I came across a plastic storage bag filled with plaid shirting fabrics. They are beautiful fabrics, some were leftovers from a quilt I made for my son while he was in high school. Well he is 36 now so I have to admit that they've been lying around here for way too long. Instantly I thought they would make great charity quilts for the veterans.

Some of the fabrics were cut into 3.5 inch squares and 6 inch squares. So I ironed up the fabrics and cut some more squares in those sizes. Some pieces were so big I also cut 10 inch squares. I think I will easily get three quilts out of these fabrics.
I used up most of the 3.5 inch squares making this panel. I added an inside border and now I have to choose a plaid for a bigger outside border and viola! ...a completed quilt top. In my charity fabric bin there's a large piece of fabric with a white tailed deer print. I think that would make a great backing for this quilt.


Monday

What's on the design board?

There's not much going on on the design board this month. Or last month really. Once summer comes it's hard for me to stay indoors. Plus my time has been hijacked because we are hosting a family reunion at our house in 2 weeks. That part is easy. The hard part is that my husband's brother, his wife, husband's sister, her husband, my son, and his fiancee are all staying at my house over the 4-day weekend during the reunion. That's a lot of entertaining and a lot of figuring out where everyone is going to sleep. It's a fun problem to have.

I am making slow progress on my gypsy wife. I have sections 1 through 7 completed and section 8 is on the design board. Plus a few extra blocks I made that I do not like. Don't know what's going to happen with those. 

Sections 1 through 7 are sewn together and now it's too long to hang on the design board. So here is the best photo I could get without having to lay it on the floor.

I made a chocolate ganache pound cake from a recipe I found on Pinterest. It was not great. It wasn't bad, just not good enough for me to make it again. It sure was pretty though. Click for the recipe if you care.